TJIC is back blogging, sort of

Not at his old blog, but food blogging at Foodie Douchebag.  Lots of pictures and "how to", plus what looks like a useful (if non-scientific) metric:

It is my habit to rate every recipe I cook, writing the date, grade, and notes directly into the cookbook.
My grading scheme:

• A – would definitely cook again
• B – has promise: adjusting my technique or following the recipe better might make this good enough to enter the permanent rotation
• C – meh. No intention of cooking again
• D, F – actively dislike this recipe

Mourad’s bookbook is off to a good start.

• chickpea spread: A
• roasted eggplant: A
• za’atar: A-
• flatbread: A

The Moroccan recipes looked pretty good, though.