Man, it's good.
Cornbread:
Start by frying 2 rashers of bacon in a cast iron skillet. Reserve the bacon. Pour your favorite cornbread batter into the hot fat. Chop the bacon into bacon bits and sprinkle over the top. Bake at 400 ° for 15-18 minutes.
If you use fake "bacon bits" from a jar that you bought at the grocery store, I will personally come to your house to kick your butt.
Bacon:
Just fry it up. More, of course - however much you want. You'll need a different skillet for this. Reserve and drain on paper towels when you're done. Do NOT throw away the fat.
Bacon-fried BBQ Corn:
Thaw frozen corn kernels. Drop into hot bacon fat. Dust to taste with BBQ rub - I like Rudy's Rub, which has a little kick to it. Fry it up.
I still have half the cornbread. No, it wasn't low fat. Sure was good, though.
7 comments:
My arteries are screaming at the sight of this, but oh YUM!
LOL
Belle, I had it with some brie cheese (left over from when the Mrs. was visiting) for lunch.
If my blog goes silent, it's because I keeled over.
But it was worth it. ;-)
Pan fried cornbread?
T-Bolt, you pour the batter into the hot skillet, but then you bake it. I expect that if you fried it, you could pretty easily burn the bottom.
You better hide from my wife...she isn't going to happy Sunday when I whip both of these up...but she'll be sure to eat it before coming to lecture you, so she should be sluggish.
mmmmmmmmmmmmmmmmm! Bacon!
Sounds like a depression era dirt farm recipe to me..the best kind of comfort food.
SO this is how you intend to off everyone else...
Such a diabolical, devious plan..
I'm surprised you did not slip "healthy" in there somewhere..But then that would have alerted us to your evilness....
MMMmmmmmmmm....good....except for this heartburn!!
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