Mom and Dad like watching PBS, and one of their favorite shows is Rick Steve's Europe travel show. It's pretty good, and the Mrs. and I used to watch it (back when we used to watch PBS).
Anyway, we were watching the show on Tuscany, and then it came:
Wild Boar Prosciutto.
The sound that you just heard was my head exploding, as I gazed on the Platonic Ideal of ham. You can keep that shadow-cast-upon-the-wall ham that you're eating - this is the ham I want.
Want want want.
Seems you can get it here (if you first sell your firstborn to Gypsies), although it's said that the best stuff comes with the hair still on the leg. And here's a recipe for Wild Boar Prosciutto Salad with Blood Oranges, Parmesan Cheese and Pecans. Man, oh man.