We took Wolfgang out to Alpharetta today, where they had blocked the street off and the vendors were out for a first nice days of Autumn festival. Wolfgang was a star - we want him socialized around crowds of people, and everyone would come up to pet the puppy. We ran across another German Shepherd puppy the same age (Bruno - another great name), and while they were playing a man and his wife came up to say that they had two German Shepherds, Ruger and Kimber. Heh.
One of the vendors was selling bison, and I now have 35 lbs of frozen, cryovac'ed bison in the freezer here at Camp Borepatch. While I was loading it into the freezer, I did an inventory. One of the items is brisket.
That says barbeque, at least to me. And that says that I need a smoker. Anyone have any suggestions? Anyone ever made BBQ bison?