Aunt Charlotte's dinner rolls rising? Check.
Cornbread stuffing? Check.
Cranberry relish? Check.
Mashed Potatoes? Don't know - we'll see how much food we need.
Some sort of vegetation? Yeah, fatherly duty and all that.
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| Sir Anthony van Dyck, Floris Claesz |
Oh, and the family. That makes it. Err, and a nice bottle of chilled Blanc de Noir (a French sparkling wine made from the Pinot Noir grape, in the Champagne style).
I hope you all have a similarly rewarding feast.
2 comments:
I had to MaryB's biscuits and some chicken and bean soup, oh and Tang. I did get a call from my crazy aunt. Spent most of the day listening to 'The Fantasies of Robert A. Heinlein'
#agoraphobia #resettingexpectations #RAHeinlein
Red Stuff (cranberry relish) is the only required food for my extended family's Thanksgiving. It was served on Nebraska, Delaware, Georgia, Kansas, Iowa and Minnesota tables yesterday.
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