I tried some of this barbarous "brisket" of which you speak. It was good (it was from Rudy's).
I guess you can keep on eating it, then ....
In other strange news of the weird, it seems that the water circles the drain backwards west of the Mississippi.
8 comments:
Oh dear Lord, Rudy's isn't indicative of good brisket. You need to get it from a real BBQ joint, not someplace attached to a gas station. I don't know enough about Austin to give you a good recommendation for right there, but if you ever find yourself near New Braunfels, there's a Cooper's which is wonderful.
Best part about Rudy's is the sauce. While Sabra is correct there are better places to eat, however, every time I've been it's been good.
Outside of rib joint in Oakland, I liked Rudy's in Round Rock.
Here in Kal. Q is hard to find.
Shiner, Lone Star and Pearl. It's not a trip to Texas without having at least one of each.
Kicking another hornet's nest so soon?
DaddyBear, heh.
Even though I live in NC, where pigmeat BBQ is king, I still prefer Texas-style beef brisket BBQ. It's much harder to cook well than pork, though, so you can occasionally get some that ain't that great. Having said that, I must also point out that BBQ is like sex, in that the worst of it is perfectly acceptable.
*laughs*
Bob,
Your comment made me laugh out loud this a.m.
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