I have a chicken carcass simmering down to broth, and bread rising in the oven. I'm writing up a range report for my new (to me) Lee Enfield (check back tomorrow).
The problem, of course, is that her soup is better, her bread is better, and she's a better shot. Sigh.
Still, how bad can it be, with fresh bread and shooting an old battle rifle? Some days are made for Old School, and that's not a bad thing at all.
5 comments:
None of those things sound bad to me, either. I'd love to shoot the old rifle, too.
Nope, matter of fact, 'practice' of those skills is a GOOD thing!
And you had to call and tell me what you were putting in the chicken dish, by the time you got to rice wine, ginger and hotsauce I drooled on my keyboard.
Enjoy!!
Sounds like a good evening. Which model and caliber did you end up with?
And I'd love to participate in another ATL blogmeet once you're back over here and can breathe a little.
Sounds great on all parts. I like to buy whole chickens and do my own disassembly. I keep a large ziploc in the freezer and add backs and wing tips until I need to make stock (I do the same with shrimp shells). Works great. Enjoy.
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