Friday, June 28, 2013

Still beer o'clock

With pork belly sliders, bacon jam, and HP sauce.




And Fuller's ESB on tap. In a proper pint glass. Knottedprop, this one is for you. Salute!

- Posted using BlogPress from my iPhone

7 comments:

Old NFO said...

Oh... NICE! :-) Drool...

kx59 said...

Forsooth.
Is the mighty Borepatch..beer blogging?

Anonymous said...

I'm not so sure about the bacon jam however may I recommend Old Peculiar which was brewed down at Masham North Yorkshire. Best enjoyed with a beef and mushroom pie at the White Bear out the front of the brewery. It used to be a favourite haunt of Jethro Tull and they would play sets there to the small audience.

Borepatch said...

kx59, only on weeks like this. ;-)

knottedprop, Old Peculiar was my favorite when we lived in Blighty. There was a Free House in Windlesham that had it on tap. That became our Local because of the beer.

Differ said...

Where is Fullers ESB on tap? PS the Camaro engine arrives Monday...should be good to run the car by mid July...subsequent trip to said pub and blog meet might be doable!

Brad_in_IL said...

Differ,

If you're in greater Boston, many of the British Beer Company locations routinely have Fuller ESB on draught.

Brad

Borepatch said...

Differ, there's quite a selection of UK bitters. Mac McGee's pub on Canton St. in Roswell.

And a blogmeet is an excellent idea.