2 lbs bison slabs (whatever you've got; save the filets for steak), cubed.
Fat to brown (I used beef fat I saved after making braised short ribs. Mmmm!)
1 medium onion, diced
2 Tbsp tomato paste
1 can consommé
1 glass red wine
Chili seasoning to taste
Brown bison in batches in a large dutch oven - leave at least a half inch between the cubes while you do this or else they won't brown nicely. This should take you three batches. You will need fat here, because bison in incredibly lean.
Remove the bison. Brown the onion in more fat, scraping all the yummy crusty bison bits from the bottom. After 2 minutes, add the tomato paste and cook another 2 minutes, stirring constantly. Basically, you're browning the tomato paste here which adds super duper taste.
Add the consommé and wine and bring to a simmer. Add the bison, lid, and cook in a 350° oven until the meat is tender, about 45 minutes. Serve over rice.
5 comments:
This also works with either moose or black bear. Just sayin'.
Oh man, that sounds GOOD!
Again, no food pron.
so disappointing.
I know, I know. You eated it.
+3 points for critical headshot in VATS!! Looks like its (was?) a SuperMutant?
This does not mean, necessarily, letting down your guard and pouring your heart out about how much you love your grandmother. There is a way to show personality while keeping things professional. Anything that wouldn't be appropriate to say to a client in person or in an email shouldn't be included on a business blog.
[url=http://cheapnfljerseys168.0fees.net/]Youth NFL Jerseys[/url]
You will start to see what your visitors and customers respond to and tailor your efforts to give them what they want.
[url=http://louisvuittonhandbags8.2kool4u.net/]louis vuitton bags[/url]
Post a Comment