I found myself cooking for two teenage boys. I made my "Bacon cornbread with BBQ fried corn with bacon" (check my "food" tag). This time I used grits instead of cornmeal, because that's what I had.
The boys snarled it down. Probably fed then for $5. And I caught one licking the plate (srsly). I'm so proud.
I like cornbread made with grits a *lot* more than with cornmeal. It has a LOT more texture than cornmeal.
Oh yeah, bacon is good too.
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