Wolfgang has been to the dog park, the Easter ham* is prepped and ready. The new hedge shears work as advertised; nice sharp blades make short work of the overgrown foliage (and at $29 rather than $329 for the gasoline powered job). And the Spirit moved me for the annual Easter post.
All is well, for a moment. You can almost feel the Grace hovering over Camp Borepatch. It's quite an unusual - and nice - feeling.
* Take one picnic ham. Dust with ground cloves, all spice, and nutmeg. Coat liberally with mustard. sprinkle with ground thyme and mustard seed, then with bread crumbs. Let stand 90 minutes, then roast at 350° for 10-12 minutes per pound along with some cut up potatoes. Serve with some sort of vegetation because Mom would want it that way.