Winter is comfort food weather, and you don't get much more comfort in your food than this. I had never run across this until I moved to the South, but that's almost enough reason to make the move just by itself.
Step 1: fry the chicken. I'd post the recipe but I already did. I much prefer pan fried, not deep fried - this by itself is reason enough to get a cast iron skillet. One difference between the recipe I linked to and what I'm doing today is that I got a frozen bag of boneless chicken breasts. One large portion per person is plenty, but a chicken only comes with two breasts. You want boneless for this, so be prepared.
Step 2: make waffles. I'm putting the kids to work doing this, while I fry the bird.
Step 3: Put the chicken on the waffles, cover with maple syrup (real maple syrup, or we can't be friends anymore). I like some hot sauce as well, but that's me.
And a Sauvignon Blanc goes nicely with this if you're using hot sauce, otherwise you might consider a modest Chardonnay.
UPDATE 1/26/2014 19:42: Man, that's good. Need to find a hot sauce better than Tabasco, though. Not much in the flavor department. Anyone have any recommendations?