Wednesday, April 15, 2009

Bacon Connamon rolls

Marcus emails to point me to the Greatest. Breakfast. EVER.

The chef is clearly no Brigid, but (like me) appreciates ways to simplify the process. In other words, cheating:
While grocery shopping the other day I picked up a tube of ready-to-cook cinnamon rolls and thought hey, I wonder how these would taste with bacon. As I read the back of the package I was reminded that the rolls are actually un-rolled when you remove them.
And what a cheat it is.

Filed under both bacon and made of win which seems redundant, but isn't in this case.

Well played, Mr. B.

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