Suppose you were to fry up a mess of bacon, because bacon. You'd have some hot bacon fat when you were done. Rather than let it go to waste, suppose you looked in your fridge for something to fry in it to make it bacony (because bacon). Suppose you found a bag of baby carrots.
Well if you fry them until they're nice and browned, they'll get all soft and fried and bacony. Pretty good, really.