The roast bird, stuffing, sweet potatoes and all the fixings were delicious, but coma-inducing. Blogging will resume when the tryptophan wears off.
Friday, November 24, 2017
Glurk
The Queen Of The World made a spectacular Thanksgiving feast. She gets into Field Marshall mode when she does this sort of thing, and so I wasn't allowed into the kitchen, other for the odd fetch and carry. She even decorated the top of the mincemeat pie with pieces of dough representing a grape vine.
The roast bird, stuffing, sweet potatoes and all the fixings were delicious, but coma-inducing. Blogging will resume when the tryptophan wears off.
The roast bird, stuffing, sweet potatoes and all the fixings were delicious, but coma-inducing. Blogging will resume when the tryptophan wears off.
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3 comments:
Mincemeat Pie! I sometimes think only our family eats mincemeat (outside of England). Our family recipe comes from my grandmother which calls for using venison and suet. Good stuff... mincemeat-pie
Yep, finally recovering myself...
You have a lot to be thankful for, indeed!
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