I do like this guy's vlogs. These recipes sound yummy - even the one from 3rd class. I'd eat that.
This one from 2nd class sounds yummy. You'd pay big bucks for this at a good French restaurant. At one point in my life I had a big cookbook on sauces, and I'd be shocked if it hadn't had a recipe for Sauce Lyonaise. But ten courses at dinner? Oof.
Yeah, I'd eat that, too.
Of course, the best was reserved for 1st class. Oddly, this seems awfully fussy. I don't think I'd want to make it. I don't mind Chartreusse and I like peaches, but it seems, well, fussy. Sort of like Edwardian First Class ...
Like I said, I like this guys videos and I'm not the only one. Has has almost 2 million subscribers. Check him out - he has more Titanic recipes including crew mess and cocktails.
I thought it said "diving" on the Titanic, and the wreck isn't quite reachable by sport diving, that's for sure.
Fun fact about the Titanic though: Even though it sank in 1912, the swimming pool still is full of water.
Thank you, I'm here all week.You have been a great audience.
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