Friday, December 26, 2014

Two words

Honeybaked Ham. Dang, that was good. Fed a ton of people and there's a bunch left. And if there's a better dish for nibbling, I can't think what it would be.


- Posted using BlogPress from my iPhone

7 comments:

  1. libertymanDecember 26, 2014 at 11:55 AM

    Excellent!

    A couple of years ago, I found this recipe for leftover ham, called Casablanca Chili.

    http://allrecipes.com/Recipe/Casablanca-Chili/

    It has an odd mix of ingredients - peanut butter, mango chutney (I used mango salsa, as I couldn't find the chutney then) and raisins, that I find delicious.

    I used the honey baked ham leftovers and just threw everything into a crock pot.

    Try it, you'll like it. (I hope )

    Merry Christmas!

    ReplyDelete
  2. Old NFODecember 26, 2014 at 12:20 PM

    Honeybaked and a roasted turkey... Alternating sammiches... :-)

    ReplyDelete
  3. tsquaredDecember 26, 2014 at 4:47 PM

    You need to try the HoneyBaked Ham brand of turkey. It is good also.

    ReplyDelete
  4. BobDecember 26, 2014 at 5:37 PM

    Corporate America at its best. :)

    ReplyDelete
  5. kx59December 26, 2014 at 7:01 PM

    Left over Honeybaked ham makes the best Ham'n beans ever.

    ReplyDelete
  6. New Jovian ThunderboltDecember 26, 2014 at 7:17 PM

    Honeybaked is legit, yes.

    ReplyDelete
  7. WoFatDecember 27, 2014 at 10:20 AM

    Just don't eat this where people keep pet pigs.

    ReplyDelete

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