I only rarely drink one but for as long as I can remember (my godmother always drank them when I was a kid) they have always contained horseradish. Horseradish goes good with an huge amount of things from sardines to hotdogs to liverwurst to spam to meat loaf, to fish dishes, to fowl, to salami sandwiches, to salads, to shrimp and crab, to ketchup (homemade cocktail sauce), to pork & beans, to fiery mixed drinks. It is one heck of a delicious item.
Horseradish in a bloody mary is good. I recently had one made with jalapeno wine instead of vodka. To really jazz up the drink, add a strip of crispy hardwood smoked BACON.
Usually I drink those when my guts are already a little iffy. I dunno. Horseradish is good, but I don't know if I'm up for living dangerously like that.
I only rarely drink one but for as long as I can remember (my godmother always drank them when I was a kid) they have always contained horseradish. Horseradish goes good with an huge amount of things from sardines to hotdogs to liverwurst to spam to meat loaf, to fish dishes, to fowl, to salami sandwiches, to salads, to shrimp and crab, to ketchup (homemade cocktail sauce), to pork & beans, to fiery mixed drinks. It is one heck of a delicious item.
ReplyDeleteOld Bay, Bromo, and Mencken... the best things to come out of Bawlmer.
ReplyDeleteBP,
ReplyDeleteHorseradish in a bloody mary is good. I recently had one made with jalapeno wine instead of vodka. To really jazz up the drink, add a strip of crispy hardwood smoked BACON.
Brad
i forget non-murlanders don't use Old Bay in everything. we use it in...well. everything. including Bloody Maries.
ReplyDeleteHorseradish and Sriracha. Oh yeah.
ReplyDeleteUsually I drink those when my guts are already a little iffy. I dunno. Horseradish is good, but I don't know if I'm up for living dangerously like that.
ReplyDelete