Wednesday, January 30, 2013

A public service announcement

Suppose you were to fry up a mess of bacon, because bacon.  You'd have some hot bacon fat when you were done.  Rather than let it go to waste, suppose you looked in your fridge for something to fry in it to make it bacony (because bacon).  Suppose you found a bag of baby carrots.

Well if you fry them until they're nice and browned, they'll get all soft and fried and bacony.  Pretty good, really.

5 comments:

  1. Rev. PaulJanuary 30, 2013 at 6:52 PM

    Of course! Because bacon.

    ReplyDelete
  2. Old NFOJanuary 30, 2013 at 7:28 PM

    Yep BACON!!! :-)

    ReplyDelete
  3. ShermJanuary 30, 2013 at 8:32 PM

    A USMC friend of my daughter's returned from Jordan last week after spending a year there training Jordanian troops. His first breakfast back consisted of a pound of bacon (and donuts from the best shop in the US).

    ReplyDelete
  4. AnonymousJanuary 31, 2013 at 9:08 AM

    Ahem, from a couple years ago (scroll down a little for pics!)

    ReplyDelete
  5. GooberJanuary 31, 2013 at 12:09 PM

    I would like to point out that my stew recipe that I left on the wabbit post earlier can only be made better, if somewhat less healthy, by substituting bacon fat for the oil when you make the roux.

    ReplyDelete

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