Students and teachers at one Kansas school put out a parody music video called ‘We are Hungry,’ in which kids complain they can’t stomach the school lunch anti-obesity efforts of The Healthy, Hunger-Free Kids Act.Philosopher Kings in action.
They really have no idea that they're acting exactly like the petty fascist princelings they used to protest againt, do they?
What will be worse is the artificially vcreated forth coming bacon shortage thanks to eco creeps bio fuels policy. No bacon is time to revolt.
ReplyDeleteGive me bacon or give me liberty
ReplyDeleteGive me liberty and I'll get my own bacon, thank you.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteAnd it's strange, but if you've read James Herriott's books, you know that parents would encourage their kids to eat up all the Yorkshire Pudding (a doughy pastry) before they could eat any meat. Of course, once the kids ate the inexpensive Yorkshire Pud up, there was little room left for the expensive meat. Dessert wasn't typically pudding, either, but more likely a pie.
ReplyDeleteSo it's possible that "eat yer pudding or yer don't get any meat" was intended for US audiences, who understand pudding to be a dessert. If it had been intended just for UK audiences, it might have been written as if you don't eat your pudding you can't have any meat!
"Pudding" = "dessert" in the Queen's English.
ReplyDeleteOr in FLOTUS' case: "How can you have any soy wafer if you don't eat your fruit cup?"
ReplyDeleteSoylent Pudding?
ReplyDeleteBob...The pudding as borepatch observed is dessert, so how do you like your spotted dick and custard?
ReplyDeleteThis is ALL just getting ridiculous... sigh
ReplyDelete"Pudding" = "dessert" in the Queen's English.
ReplyDeleteBut only for certain values of "pudding".
From Wikipedia:
ReplyDeleteThe Yorkshire pudding is a staple of the British Sunday lunch and in some cases is eaten as a separate course prior to the main meat dish. This was the traditional method of eating the pudding and is still common in parts of Yorkshire today. Because the rich gravy from the roast meat drippings was used up with the first course, the main meat and vegetable course was often served with a parsley or white sauce.
It is often claimed that the purpose of the dish was to provide a cheap way to fill the diners, thus stretching a lesser amount of the more expensive ingredients as the Yorkshire pudding was traditionally served first.