Sunday, March 22, 2009

Bacontini

Martini made with Bacon vodka. No further comment necessary.

2 comments:

  1. Needs some tweaking, but it is a worthy endeavor.

    If you're into such things (I am not) I've heard this stuff will make a bitchen bloody Mary.

    ReplyDelete
  2. I do one with the juice from a pepporoncini pepper and a jalepeno stuffed olive.

    ReplyDelete

Remember your manners when you post. Anonymous comments are not allowed because of the plague of spam comments.