Monday, April 22, 2013

Musings

I wonder how many times I've walked up or down a Jetway.

The BBQ in Charlotte's airport is too sweet. They need a Carolina sauce option. The fried pickle was OK, though.

The Travel Desk seems to be quite good at routing me via Timbuktu, so long as it saves them $100. Another reason to enjoy your trip, right after the food and the TSA.


- Posted using BlogPress from my iPhone

5 comments:

R.K. Brumbelow said...

I did not know they served sliced brisket in the Charlotte airport. Why were the drippings too sweet?

ducks after throwing the first grenade into the Brisket v Beef v Chicken v Pork / what region has the best sauce debate

The Big Guy said...

Not my favorite airport...
Had a horrible experience at the Philips Crab House on concourse C.
Worst Indigestion Evar.
Avoid at all costs.

Mo bettah- PB&J at DTW... Now we're talkin'!

TBG


libertyman said...

Charlotte often has someone playing the grand piano, a very nice touch, really. Last time I was there a young fellow about 15 was doing a great job on some Billy Joel tunes. Nice.

Old NFO said...

Ah yes... Timbuktu... Been there MANY times on layovers, once for a Three dollar difference in fares...

TOTWTYTR said...

I've eaten at that BBQ. It's OK, although better than airport food in general.

Not my favorite airport, as we got screwed over by US Air (I think) back in 2008. They finally made it right, but not cheerfully.

Sadly, it's about the only way to get to Mobile by air.