Internet Security and Firearms. Either way, helping you keep your muzzle clean. No extra charge.
Sunday, January 27, 2013
Rabbit. It's what's for dinner
I'm making braised rabbit in red wine with bacon, pearl onions, and chanterelles. Stunningly, I find that I'm out of bacon (how did that happen?). Also out of red wine (How did that happen? [you very well know. - Ed.]).