Man, it's good.
Start by frying 2 rashers of bacon in a cast iron skillet. Reserve the bacon. Pour your favorite cornbread batter into the hot fat. Chop the bacon into bacon bits and sprinkle over the top. Bake at 400 ° for 15-18 minutes.
If you use fake "bacon bits" from a jar that you bought at the grocery store, I will personally come to your house to kick your butt.
Just fry it up. More, of course - however much you want. You'll need a different skillet for this. Reserve and drain on paper towels when you're done. Do NOT throw away the fat.
Bacon-fried BBQ Corn:
Thaw frozen corn kernels. Drop into hot bacon fat. Dust to taste with BBQ rub - I like Rudy's Rub, which has a little kick to it. Fry it up.
I still have half the cornbread. No, it wasn't low fat. Sure was good, though.