Tuesday, April 12, 2011

Stand by for incomming transmission ...

I tried some of this barbarous "brisket" of which you speak.  It was good (it was from Rudy's).

I guess you can keep on eating it, then ....

In other strange news of the weird, it seems that the water circles the drain backwards west of the Mississippi.

8 comments:

Sabra said...

Oh dear Lord, Rudy's isn't indicative of good brisket. You need to get it from a real BBQ joint, not someplace attached to a gas station. I don't know enough about Austin to give you a good recommendation for right there, but if you ever find yourself near New Braunfels, there's a Cooper's which is wonderful.

Southern Belle said...

Best part about Rudy's is the sauce. While Sabra is correct there are better places to eat, however, every time I've been it's been good.

Skip said...

Outside of rib joint in Oakland, I liked Rudy's in Round Rock.
Here in Kal. Q is hard to find.

Matt said...

Shiner, Lone Star and Pearl. It's not a trip to Texas without having at least one of each.

DaddyBear said...

Kicking another hornet's nest so soon?

Borepatch said...

DaddyBear, heh.

Bob said...

Even though I live in NC, where pigmeat BBQ is king, I still prefer Texas-style beef brisket BBQ. It's much harder to cook well than pork, though, so you can occasionally get some that ain't that great. Having said that, I must also point out that BBQ is like sex, in that the worst of it is perfectly acceptable.

*laughs*

Unknown said...

Bob,

Your comment made me laugh out loud this a.m.