Sunday, March 22, 2009

Bacontini

Martini made with Bacon vodka. No further comment necessary.

2 comments:

Weer'd Beard said...

Needs some tweaking, but it is a worthy endeavor.

If you're into such things (I am not) I've heard this stuff will make a bitchen bloody Mary.

none said...

I do one with the juice from a pepporoncini pepper and a jalepeno stuffed olive.